Creamy Cashew Tomato Soup Recipe
Creamy Cashew Tomato Soup has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Creamy Cashew Tomato Soup has been given a composite ranking of 83, and on a regular basis.
Calorie Breakdown
| Calories from Protein | 10% | |
| Calories from Fat | 64% | |
| Calories from Carbs | 27% |
Why this is good for you
- No Cholesterol
- High in Iron
Why this is bad for you
- High in Saturated Fat
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 95 IU | 1.9% | ||
| Vitamin C | 8.6 mg | 14.4% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 0.96 mg | 3.2% | ||
| Thiamin | 0.14 mg | 9.5% | ||
| Riboflavin | 0.13 mg | 7.5% | ||
| Niacin | 1 mg | 5.2% | ||
| Vitamin B6 | 0.25 mg | 12.3% | ||
| Folate | 48.4 mcg | 12.1% | ||
| Vitamin B12 | 0 mcg | |||
| Pantothenic Acid | 0.7 mg | 7% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 59 mg | 5.9% | ||
| Iron | 3.6 mg | 20.2% | ||
| Magnesium | 134.4 mg | 33.6% | ||
| Phosphorus | 260 mg | 26% | ||
| Potassium | 464.4 mg | 13.3% | ||
| Sodium | 158.8 mg | 6.6% | ||
| Zinc | 2.8 mg | 18.7% | ||
| Copper | 1.1 mg | 54.8% | ||
| Manganese | 0.57 mg | 28.4% | ||
| Selenium | 6.2 mcg | 8.8% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 22.5 g | 7.5% | ||
| Dietary Fiber | 3.1 g | 12.4% | ||
| Sugars | 3.2 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 8.3 g | 16.6% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 24 g | 36.9% | ||
| Saturated Fat | 4.4 g | 22% | ||
| Monounsaturated Fat | 14.1 g | |||
| Polyunsaturated Fat | 4.4 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 0 mg
Sodium 158.8 mg 6.6%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 3.1 g12.4%
Sugars 3.2 g
Protein 8.3 g 16.6%
Vitamin A 1.9% Vitamin C 14.4%
Calcium 5.9% Iron 20.2%
*Based on a 2000 Calorie diet
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