Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Quinoa Soup with Mushrooms , Spinach and Corn - Recipe and Nutrition Facts
88

Quinoa Soup with Mushrooms, Spinach and Corn Recipe

Quinoa Soup with Mushrooms, Spinach and Corn has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Riboflavin and Folate.

The food contains 49.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.99 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Quinoa Soup with Mushrooms, Spinach and Corn, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat20%
 Calories from Carbs68%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • No Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4195 IU83.9%
Vitamin C19.4 mg32.4%
Vitamin D0 IU
Vitamin E1.2 mg4.1%
Thiamin0.13 mg8.6%
Riboflavin1.2 mg73.4%
Niacin1.8 mg9.1%
Vitamin B60.28 mg14%
Folate118.8 mcg29.7%
Vitamin B120 mcg
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium75 mg7.5%
Iron5 mg27.7%
Magnesium64.4 mg16.1%
Phosphorus398 mg39.8%
Potassium518.1 mg14.8%
Sodium406.6 mg16.9%
Zinc0.87 mg5.8%
Copper0.12 mg6.1%
Manganese0.59 mg29.3%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.3 g16.4%
Dietary Fiber6.8 g27.2%
Sugars7.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g18%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.3 g9.7%
Saturated Fat0.6 g3%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 275 Calories from Fat 0

% Daily Value *

Total Fat 6.3 g 9.7%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 0 mg

Sodium 406.6 mg 16.9%

Total Carbohydrates 49.3 g 16.4%

Dietary Fiber 6.8 g27.2%

Sugars 7.6 g

Protein 9 g 18%

Vitamin A 83.9% Vitamin C 32.4%

Calcium 7.5% Iron 27.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=906669 Embed Table:

Related Searches

89

Quinoa and Lentil Soup

Per Serving | Calories 101
Protein 5.3 g | Carbs 18.7 g | Fat 1.1 g

88

Quinoa Soup with Avocado and Corn

Per Serving | Calories 304
Protein 9.5 g | Carbs 47.5 g | Fat 10.3 g

94

Quinoa Harvest Soup

Per Serving | Calories 166
Protein 6.5 g | Carbs 28.3 g | Fat 3.7 g

88

Quinoa & Spinach soup

Per Serving | Calories 186
Protein 7.3 g | Carbs 34.1 g | Fat 2.9 g

90

Spicy Vegetable Barley Soup

Per Serving | Calories 184
Protein 3.8 g | Carbs 24.6 g | Fat 7.4 g

90

Kale soup w/ beans

Per Serving | Calories 252
Protein 8.8 g | Carbs 54.8 g | Fat 0.7 g

66

Red and Yellow Chowder

Per Serving | Calories 311
Protein 7.3 g | Carbs 49.3 g | Fat 11.7 g

60

Sari's Chicken Noodle Soup

Per Serving | Calories 162
Protein 18 g | Carbs 16.2 g | Fat 2.5 g