Quinoa Harvest Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Quinoa Harvest Soup, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 19% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4315 IU | 86.3% | ||
Vitamin C | 12.1 mg | 20.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.53 mg | 31.4% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 89.6 mcg | 22.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 4 mg | 22.4% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 215 mg | 21.5% | ||
Potassium | 500.3 mg | 14.3% | ||
Sodium | 153.8 mg | 6.4% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.56 mg | 28% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.3 g | 9.4% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 153.8 mg 6.4%
Total Carbohydrates 28.3 g 9.4%
Dietary Fiber 7.4 g29.6%
Sugars 4.7 g
Protein 6.5 g 13%
Vitamin A 86.3% Vitamin C 20.2%
Calcium 7.8% Iron 22.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 9 g | Carbs 49.3 g | Fat 6.3 g
Per Serving | Calories 101
Protein 5.3 g | Carbs 18.7 g | Fat 1.1 g
Per Serving | Calories 186
Protein 7.3 g | Carbs 34.1 g | Fat 2.9 g
Per Serving | Calories 208
Protein 16.4 g | Carbs 23 g | Fat 5.6 g
Per Serving | Calories 92
Protein 3.2 g | Carbs 14.6 g | Fat 3.9 g
Per Serving | Calories 79
Protein 4.1 g | Carbs 16.4 g | Fat 0.4 g
Per Serving | Calories 96
Protein 6.3 g | Carbs 3.5 g | Fat 6.6 g
Per Serving | Calories 90
Protein 2.3 g | Carbs 13.6 g | Fat 3.7 g