Quinoa Poultry Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Quinoa Poultry Soup, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 24% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 4.1 mg | 6.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.73 mg | 42.9% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 204 mg | 20.4% | ||
Potassium | 22.5 mg | 0.6% | ||
Sodium | 616.4 mg | 25.7% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 616.4 mg 25.7%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 3.4 g13.6%
Sugars 5.6 g
Protein 16.4 g 32.8%
Vitamin A 2% Vitamin C 6.9%
Calcium 3% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 7.3 g | Carbs 34.1 g | Fat 2.9 g
Per Serving | Calories 166
Protein 6.5 g | Carbs 28.3 g | Fat 3.7 g
Per Serving | Calories 96
Protein 2.8 g | Carbs 7.1 g | Fat 6.4 g
Per Serving | Calories 76
Protein 2.9 g | Carbs 15 g | Fat 1 g
Per Serving | Calories 152
Protein 27 g | Carbs 7.1 g | Fat 1.6 g
Per Serving | Calories 154
Protein 25.4 g | Carbs 8.7 g | Fat 1.6 g
Per Serving | Calories 193
Protein 16.5 g | Carbs 23.9 g | Fat 4.8 g
Per Serving | Calories 512
Protein 59.1 g | Carbs 48.6 g | Fat 6.7 g