Chicken Florentine Soup (hcg, low fat has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine.
Based on the composite nutritive standing Chicken Florentine Soup (hcg, low fat has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 72% | |
Calories from Fat | 10% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9400 IU | 188% | ||
Vitamin C | 29.9 mg | 49.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 11.9 mg | 59.6% | ||
Vitamin B6 | 0.74 mg | 37.2% | ||
Folate | 198 mcg | 49.5% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 3.5 mg | 19.6% | ||
Magnesium | 107.2 mg | 26.8% | ||
Phosphorus | 245 mg | 24.5% | ||
Potassium | 813 mg | 23.2% | ||
Sodium | 430 mg | 17.9% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.91 mg | 45.6% | ||
Selenium | 18.8 mcg | 26.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 430 mg 17.9%
Total Carbohydrates 7.1 g 2.4%
Dietary Fiber 2.7 g10.8%
Sugars 1.9 g
Protein 27 g 54%
Vitamin A 188% Vitamin C 49.8%
Calcium 11.5% Iron 19.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 505
Protein 61.3 g | Carbs 34.7 g | Fat 12.1 g
Per Serving | Calories 95
Protein 10.5 g | Carbs 5.8 g | Fat 3.5 g
Per Serving | Calories 367
Protein 38.5 g | Carbs 21.1 g | Fat 13.9 g
Per Serving | Calories 143
Protein 4.7 g | Carbs 12 g | Fat 8.5 g
Per Serving | Calories 278
Protein 40.8 g | Carbs 7.3 g | Fat 6.1 g
Per Serving | Calories 281
Protein 14.9 g | Carbs 21.8 g | Fat 14 g
Per Serving | Calories 452
Protein 47.7 g | Carbs 55.8 g | Fat 3.2 g
Per Serving | Calories 274
Protein 22 g | Carbs 32.3 g | Fat 6.7 g