St. Louis Sparkers "Imos Style" Pizza has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for St. Louis Sparkers "Imos Style" Pizza, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 46% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 0 mg | |||
Potassium | 234.2 mg | 6.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 48.1 mg 16%
Sodium 1 mg 0%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 1.4 g5.6%
Sugars 4.1 g
Protein 14.9 g 29.8%
Vitamin A 0.2% Vitamin C
Calcium 0.5% Iron 2.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 310
Protein 14 g | Carbs 37 g | Fat 13 g
Per 100g | Calories 70
Protein 2 g | Carbs 10 g | Fat 2.5 g
Per Serving | Calories 140
Protein 6 g | Carbs 9.5 g | Fat 7.7 g
Per Serving | Calories 177
Protein 5.4 g | Carbs 23.8 g | Fat 7.2 g
Per Serving | Calories 586
Protein 38 g | Carbs 24 g | Fat 38.1 g
Per Serving | Calories 260
Protein 27.7 g | Carbs 32.3 g | Fat 3.2 g
Per Serving | Calories 496
Protein 47.9 g | Carbs 57.8 g | Fat 6.6 g
Per Serving | Calories 328
Protein 38.7 g | Carbs 36.7 g | Fat 2.2 g