Quinoa and Spinach Soup 1 has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Quinoa and Spinach Soup 1, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 10% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5990 IU | 119.8% | ||
Vitamin C | 35.4 mg | 59% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.84 mg | 49.3% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 105.2 mcg | 26.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 244 mg | 24.4% | ||
Potassium | 366.6 mg | 10.5% | ||
Sodium | 726.6 mg | 30.3% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.53 mg | 26.4% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 726.6 mg 30.3%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 5.8 g23.2%
Sugars 7.4 g
Protein 5.5 g 11%
Vitamin A 119.8% Vitamin C 59%
Calcium 11.6% Iron 22.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 4.5 g | Carbs 22.1 g | Fat 8.2 g
Per Serving | Calories 295
Protein 10.9 g | Carbs 50.7 g | Fat 5.5 g
Per Serving | Calories 304
Protein 9.5 g | Carbs 47.5 g | Fat 10.3 g
Per Serving | Calories 101
Protein 5.3 g | Carbs 18.7 g | Fat 1.1 g
Per Serving | Calories 123
Protein 7 g | Carbs 21.6 g | Fat 1.5 g
Per Serving | Calories 121
Protein 2 g | Carbs 20.1 g | Fat 3.8 g
Per Serving | Calories 178
Protein 4.5 g | Carbs 33.4 g | Fat 0.6 g
Per Serving | Calories 198
Protein 3.5 g | Carbs 29.3 g | Fat 7.1 g