quinoa salad with lemon juice & mint has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing quinoa salad with lemon juice & mint has been given a composite ranking of 78, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 21% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 7.7 mg | 12.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 162 mg | 16.2% | ||
Potassium | 87 mg | 2.5% | ||
Sodium | 14.1 mg | 0.6% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 14.1 mg 0.6%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 3.6 g14.4%
Sugars 1 g
Protein 5.5 g 11%
Vitamin A 2% Vitamin C 12.9%
Calcium 2.7% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 359
Protein 9.8 g | Carbs 48.2 g | Fat 14.9 g
Per Serving | Calories 294
Protein 8.1 g | Carbs 44.4 g | Fat 11 g
Per Serving | Calories 326
Protein 6.8 g | Carbs 36.5 g | Fat 18 g
Per Serving | Calories 170
Protein 3.7 g | Carbs 25.8 g | Fat 6 g
Per Serving | Calories 90
Protein 2.3 g | Carbs 20.5 g | Fat 0.4 g
Per Serving | Calories 78
Protein 0 g | Carbs 2.3 g | Fat 7.8 g
Per Serving | Calories 125
Protein 3 g | Carbs 7.1 g | Fat 10.4 g
Per Serving | Calories 300
Protein 19.6 g | Carbs 45.6 g | Fat 4.6 g