Quinoa Salad (vegie) has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin C and Riboflavin.
The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Quinoa Salad (vegie), and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 37% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 35.9 mg | 59.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 2 mg | 115.3% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 5.8 mg | 32.4% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 554 mg | 55.4% | ||
Potassium | 121.8 mg | 3.5% | ||
Sodium | 536.4 mg | 22.4% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.2 g | 16.1% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 1.3 mg 0.4%
Sodium 536.4 mg 22.4%
Total Carbohydrates 48.2 g 16.1%
Dietary Fiber 5.5 g22%
Sugars 5.6 g
Protein 9.8 g 19.6%
Vitamin A 4.1% Vitamin C 59.8%
Calcium 4.9% Iron 32.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 294
Protein 8.1 g | Carbs 44.4 g | Fat 11 g
Per Serving | Calories 269
Protein 7.7 g | Carbs 46.9 g | Fat 7.9 g
Per Serving | Calories 196
Protein 5.5 g | Carbs 31.8 g | Fat 4.5 g
Per Serving | Calories 326
Protein 6.8 g | Carbs 36.5 g | Fat 18 g
Per Serving | Calories 61
Protein 0.2 g | Carbs 2.7 g | Fat 5.9 g
Per Serving | Calories 82
Protein 4.2 g | Carbs 12.9 g | Fat 2.4 g
Per Serving | Calories 40
Protein 0.2 g | Carbs 2.3 g | Fat 3.5 g
Per Serving | Calories 115
Protein 3.6 g | Carbs 10.8 g | Fat 6.9 g