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Quinoa Salad (vegie) - Recipe and Nutrition Facts
81

Quinoa Salad (vegie) Recipe

Quinoa Salad (vegie) has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin C and Riboflavin.

The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Quinoa Salad (vegie), and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat37%
 Calories from Carbs53%

Why this is good for you

  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very low in Cholesterol
  • High in Dietary Fiber
  • Very high in Iron

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A205 IU4.1%
Vitamin C35.9 mg59.8%
Vitamin D0 IU
Vitamin E2 mg6.7%
Thiamin0.04 mg2.7%
Riboflavin2 mg115.3%
Niacin0.28 mg1.4%
Vitamin B60.14 mg7.1%
Folate13.2 mcg3.3%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron5.8 mg32.4%
Magnesium9.6 mg2.4%
Phosphorus554 mg55.4%
Potassium121.8 mg3.5%
Sodium536.4 mg22.4%
Zinc0.21 mg1.4%
Copper0.09 mg4.7%
Manganese0.09 mg4.7%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.2 g16.1%
Dietary Fiber5.5 g22%
Sugars5.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.8 g19.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.9 g22.9%
Saturated Fat1.9 g9.5%
Monounsaturated Fat7.7 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 359 Calories from Fat 0

% Daily Value *

Total Fat 14.9 g 22.9%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 1.3 mg 0.4%

Sodium 536.4 mg 22.4%

Total Carbohydrates 48.2 g 16.1%

Dietary Fiber 5.5 g22%

Sugars 5.6 g

Protein 9.8 g 19.6%

Vitamin A 4.1% Vitamin C 59.8%

Calcium 4.9% Iron 32.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2358835 Embed Table:

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