Quinoa Tabbouli Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin C and Riboflavin.
The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Quinoa Tabbouli Salad has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 48% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 695 IU | 13.9% | ||
Vitamin C | 24.5 mg | 40.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.5% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 1.5 mg | 86.1% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 5.1 mg | 28.4% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 402 mg | 40.2% | ||
Potassium | 109.2 mg | 3.1% | ||
Sodium | 231.1 mg | 9.6% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.5 g | 12.2% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 11.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 231.1 mg 9.6%
Total Carbohydrates 36.5 g 12.2%
Dietary Fiber 4.2 g16.8%
Sugars 4 g
Protein 6.8 g 13.6%
Vitamin A 13.9% Vitamin C 40.9%
Calcium 4.3% Iron 28.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 5.5 g | Carbs 31.8 g | Fat 4.5 g
Per Serving | Calories 359
Protein 9.8 g | Carbs 48.2 g | Fat 14.9 g
Per Serving | Calories 170
Protein 3.7 g | Carbs 25.8 g | Fat 6 g
Per Serving | Calories 151
Protein 5.2 g | Carbs 25.4 g | Fat 3.4 g
Per Serving | Calories 125
Protein 3.8 g | Carbs 19.7 g | Fat 3.7 g
Per Serving | Calories 44
Protein 1.4 g | Carbs 4.5 g | Fat 2.5 g
Per Serving | Calories 48
Protein 0.2 g | Carbs 10.1 g | Fat 0.1 g
Per Serving | Calories 41
Protein 0.3 g | Carbs 1.5 g | Fat 4.1 g