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Bean , Tuna and Veggie Pasta Salad - Recipe and Nutrition Facts
78

Bean, Tuna and Veggie Pasta Salad Recipe

Bean, Tuna and Veggie Pasta Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin and Folate.

The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Bean, Tuna and Veggie Pasta Salad has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat14%
 Calories from Carbs60%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • Low in Saturated Fat
  • Very high in Dietary Fiber
  • High in Iron
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A390 IU7.8%
Vitamin C5.2 mg8.7%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.36 mg23.7%
Riboflavin0.16 mg9.6%
Niacin3.4 mg16.9%
Vitamin B60.21 mg10.6%
Folate142 mcg35.5%
Vitamin B120.3 mcg5%
Pantothenic Acid0.53 mg5.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium164 mg16.4%
Iron5.1 mg28.3%
Magnesium86 mg21.5%
Phosphorus203 mg20.3%
Potassium768.1 mg21.9%
Sodium280.8 mg11.7%
Zinc1.9 mg12.4%
Copper0.41 mg20.4%
Manganese0.87 mg43.5%
Selenium13.5 mcg19.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.6 g15.2%
Dietary Fiber7.6 g30.4%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.6 g39.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.6 g7.1%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 300 Calories from Fat 0

% Daily Value *

Total Fat 4.6 g 7.1%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 30.7 mg 10.2%

Sodium 280.8 mg 11.7%

Total Carbohydrates 45.6 g 15.2%

Dietary Fiber 7.6 g30.4%

Sugars 1.4 g

Protein 19.6 g 39.2%

Vitamin A 7.8% Vitamin C 8.7%

Calcium 16.4% Iron 28.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=556579 Embed Table:

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