Quinoa Mac and Cheese with Broccoli has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C and Riboflavin.
The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quinoa Mac and Cheese with Broccoli has been given a composite ranking of 66, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 32% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 590 IU | 11.8% | ||
Vitamin C | 21.3 mg | 35.5% | ||
Vitamin D | 28.8 IU | 7.2% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 1.7 mg | 97.1% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 4.3 mg | 23.9% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 565 mg | 56.5% | ||
Potassium | 192 mg | 5.5% | ||
Sodium | 252.3 mg | 10.5% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.5 g | 12.5% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 50.7 mg 16.9%
Sodium 252.3 mg 10.5%
Total Carbohydrates 37.5 g 12.5%
Dietary Fiber 3.8 g15.2%
Sugars 5.4 g
Protein 15.4 g 30.8%
Vitamin A 11.8% Vitamin C 35.5%
Calcium 14.1% Iron 23.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 9.2 g | Carbs 47.2 g | Fat 7.7 g
Per Serving | Calories 310
Protein 13.7 g | Carbs 24 g | Fat 18.6 g
Per Serving | Calories 336
Protein 15.7 g | Carbs 42 g | Fat 13.1 g
Per Serving | Calories 311
Protein 13.1 g | Carbs 40.6 g | Fat 12.6 g
Per Serving | Calories 266
Protein 31.8 g | Carbs 30.8 g | Fat 2 g
Per Serving | Calories 197
Protein 8.6 g | Carbs 31.4 g | Fat 3.8 g
Per Serving | Calories 336
Protein 15.7 g | Carbs 42 g | Fat 13.1 g
Per Serving | Calories 179
Protein 5.3 g | Carbs 27 g | Fat 5.8 g