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Quinoa Mac and Cheese with Broccoli - Recipe and Nutrition Facts
66

Quinoa Mac and Cheese with Broccoli Recipe

Quinoa Mac and Cheese with Broccoli has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C and Riboflavin.

The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Quinoa Mac and Cheese with Broccoli has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat32%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A590 IU11.8%
Vitamin C21.3 mg35.5%
Vitamin D28.8 IU7.2%
Vitamin E0.4 mg1.3%
Thiamin0.06 mg4%
Riboflavin1.7 mg97.1%
Niacin0.42 mg2.1%
Vitamin B60.1 mg5.1%
Folate33.2 mcg8.3%
Vitamin B120.45 mcg7.5%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium141 mg14.1%
Iron4.3 mg23.9%
Magnesium13.6 mg3.4%
Phosphorus565 mg56.5%
Potassium192 mg5.5%
Sodium252.3 mg10.5%
Zinc0.74 mg4.9%
Copper0.02 mg1.2%
Manganese0.06 mg3.2%
Selenium5 mcg7.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.5 g12.5%
Dietary Fiber3.8 g15.2%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.4 g30.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.9 g16.8%
Saturated Fat2.9 g14.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 309 Calories from Fat 0

% Daily Value *

Total Fat 10.9 g 16.8%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 50.7 mg 16.9%

Sodium 252.3 mg 10.5%

Total Carbohydrates 37.5 g 12.5%

Dietary Fiber 3.8 g15.2%

Sugars 5.4 g

Protein 15.4 g 30.8%

Vitamin A 11.8% Vitamin C 35.5%

Calcium 14.1% Iron 23.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2295328 Embed Table:

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