ronzoni smart mac and cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 40.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for ronzoni smart mac and cheese, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 35% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 36.8 IU | 9.2% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 247 mg | 24.7% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 185 mg | 18.5% | ||
Potassium | 131.9 mg | 3.8% | ||
Sodium | 311.1 mg | 13% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.6 g | 13.5% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 35.9 mg 12%
Sodium 311.1 mg 13%
Total Carbohydrates 40.6 g 13.5%
Dietary Fiber 4.8 g19.2%
Sugars 4.3 g
Protein 13.1 g 26.2%
Vitamin A 9.3% Vitamin C 0.4%
Calcium 24.7% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 15.7 g | Carbs 42 g | Fat 13.1 g
Per Serving | Calories 309
Protein 15.4 g | Carbs 37.5 g | Fat 10.9 g
Per Serving | Calories 273
Protein 19.2 g | Carbs 33.1 g | Fat 6.6 g
Per Serving | Calories 401
Protein 18.8 g | Carbs 62.4 g | Fat 8.6 g
Per Serving | Calories 339
Protein 19.1 g | Carbs 37 g | Fat 13 g
Per Serving | Calories 244
Protein 4 g | Carbs 52.8 g | Fat 1.7 g
Per Serving | Calories 233
Protein 8.9 g | Carbs 31.6 g | Fat 8.4 g
Per Serving | Calories 457
Protein 22 g | Carbs 55.2 g | Fat 15.2 g