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ronzoni smart mac and cheese - Recipe and Nutrition Facts
54

ronzoni smart mac and cheese Recipe

ronzoni smart mac and cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 40.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for ronzoni smart mac and cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat35%
 Calories from Carbs49%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A465 IU9.3%
Vitamin C0.24 mg0.4%
Vitamin D36.8 IU9.2%
Vitamin E0.2 mg0.67%
Thiamin0.08 mg5.6%
Riboflavin0.23 mg13.5%
Niacin0.56 mg2.8%
Vitamin B60.05 mg2.5%
Folate16.8 mcg4.2%
Vitamin B120.48 mcg8%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium247 mg24.7%
Iron0.54 mg3%
Magnesium16 mg4%
Phosphorus185 mg18.5%
Potassium131.9 mg3.8%
Sodium311.1 mg13%
Zinc1.1 mg7%
Copper0.03 mg1.5%
Manganese0.06 mg3%
Selenium6.6 mcg9.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.6 g13.5%
Dietary Fiber4.8 g19.2%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.1 g26.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat7.4 g37%
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 311 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 7.4 g 37%

Trans Fat

Cholesterol 35.9 mg 12%

Sodium 311.1 mg 13%

Total Carbohydrates 40.6 g 13.5%

Dietary Fiber 4.8 g19.2%

Sugars 4.3 g

Protein 13.1 g 26.2%

Vitamin A 9.3% Vitamin C 0.4%

Calcium 24.7% Iron 3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1315245 Embed Table:

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