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Mac and Cheese + broc/cauliflower/skim milk - Recipe and Nutrition Facts
49

Mac and Cheese + broc/cauliflower/skim milk Recipe

Mac and Cheese + broc/cauliflower/skim milk has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.

The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Mac and Cheese + broc/cauliflower/skim milk, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat34%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A775 IU15.5%
Vitamin C18 mg30%
Vitamin D48.4 IU12.1%
Vitamin E0.82 mg2.7%
Thiamin0.05 mg3%
Riboflavin0.11 mg6.6%
Niacin0.22 mg1.1%
Vitamin B60.11 mg5.4%
Folate20 mcg5%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium280 mg28%
Iron1.5 mg8.6%
Magnesium13.2 mg3.3%
Phosphorus82 mg8.2%
Potassium200.4 mg5.7%
Sodium514.8 mg21.5%
Zinc0.38 mg2.5%
Copper0.03 mg1.6%
Manganese0.12 mg5.8%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42 g14%
Dietary Fiber4.3 g17.2%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.7 g31.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.1 g20.2%
Saturated Fat7.3 g36.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 336 Calories from Fat 0

% Daily Value *

Total Fat 13.1 g 20.2%

Saturated Fat 7.3 g 36.5%

Trans Fat

Cholesterol 35.9 mg 12%

Sodium 514.8 mg 21.5%

Total Carbohydrates 42 g 14%

Dietary Fiber 4.3 g17.2%

Sugars 4.9 g

Protein 15.7 g 31.4%

Vitamin A 15.5% Vitamin C 30%

Calcium 28% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2357236 Embed Table:

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