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Tamar's GF Mac & Cheese - Recipe and Nutrition Facts
65

Tamar's GF Mac & Cheese Recipe

Tamar's GF Mac & Cheese has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 62.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Tamar's GF Mac & Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat19%
 Calories from Carbs62%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C0.78 mg1.3%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.03 mg2.3%
Riboflavin0.2 mg11.6%
Niacin0.1 mg0.5%
Vitamin B60.05 mg2.5%
Folate8.4 mcg2.1%
Vitamin B120.5 mcg8.3%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium257 mg25.7%
Iron1.2 mg6.9%
Magnesium14.8 mg3.7%
Phosphorus263 mg26.3%
Potassium159.8 mg4.6%
Sodium270.3 mg11.3%
Zinc1 mg6.7%
Copper0.02 mg0.9%
Manganese0 mg0.2%
Selenium7.1 mcg10.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate62.4 g20.8%
Dietary Fiber2.9 g11.6%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.8 g37.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.2%
Saturated Fat4.1 g20.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 401 Calories from Fat 0

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 19.7 mg 6.6%

Sodium 270.3 mg 11.3%

Total Carbohydrates 62.4 g 20.8%

Dietary Fiber 2.9 g11.6%

Sugars 0.1 g

Protein 18.8 g 37.6%

Vitamin A 4.7% Vitamin C 1.3%

Calcium 25.7% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=694204 Embed Table:

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