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Quinoa and Veggie Medley - Recipe and Nutrition Facts
87

Quinoa and Veggie Medley Recipe

Quinoa and Veggie Medley has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Riboflavin.

The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Quinoa and Veggie Medley has been given a composite ranking of 87, and on a regular basis.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat12%
 Calories from Carbs71%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Riboflavin
  • No Cholesterol
  • No Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4355 IU87.1%
Vitamin C4.3 mg7.1%
Vitamin D10.4 IU2.6%
Vitamin E0.22 mg0.73%
Thiamin0.05 mg3.5%
Riboflavin0.52 mg30.5%
Niacin1 mg5.1%
Vitamin B60.09 mg4.7%
Folate16 mcg4%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron1.4 mg7.8%
Magnesium14.8 mg3.7%
Phosphorus156 mg15.6%
Potassium258.6 mg7.4%
Sodium238.2 mg9.9%
Zinc0.23 mg1.5%
Copper0.1 mg4.8%
Manganese0.13 mg6.6%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.1 g7%
Dietary Fiber3.2 g12.8%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.1 g10.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.6 g2.5%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 115 Calories from Fat 0

% Daily Value *

Total Fat 1.6 g 2.5%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 238.2 mg 9.9%

Total Carbohydrates 21.1 g 7%

Dietary Fiber 3.2 g12.8%

Sugars 4.3 g

Protein 5.1 g 10.2%

Vitamin A 87.1% Vitamin C 7.1%

Calcium 1.7% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=899739 Embed Table:

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