Bridgets brown rice medley has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 48.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Bridgets brown rice medley, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 7% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 173.7 mg | 289.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 357.2 mg | 10.2% | ||
Sodium | 753.4 mg | 31.4% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.5 g | 16.2% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 753.4 mg 31.4%
Total Carbohydrates 48.5 g 16.2%
Dietary Fiber 3.4 g13.6%
Sugars 1.2 g
Protein 7.5 g 15%
Vitamin A 3.7% Vitamin C 289.5%
Calcium 2.3% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 2.4 g | Carbs 18.2 g | Fat 3.2 g
Per Serving | Calories 190
Protein 3.9 g | Carbs 39.6 g | Fat 1.6 g
Per Serving | Calories 217
Protein 6.9 g | Carbs 37.7 g | Fat 3.9 g
Per Serving | Calories 138
Protein 3.4 g | Carbs 27.4 g | Fat 1.4 g
Per Serving | Calories 265
Protein 12 g | Carbs 52.1 g | Fat 4 g
Per Serving | Calories 269
Protein 14.2 g | Carbs 35.8 g | Fat 5.2 g
Per Serving | Calories 297
Protein 23.3 g | Carbs 16 g | Fat 14.7 g
Per Serving | Calories 341
Protein 2 g | Carbs 56.4 g | Fat 13.9 g