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Turkey Cheese Meatloaf - Recipe and Nutrition Facts
20

Turkey Cheese Meatloaf Recipe

Turkey Cheese Meatloaf has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Turkey Cheese Meatloaf, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat46%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C0 mg
Vitamin D8.8 IU2.2%
Vitamin E0.42 mg1.4%
Thiamin0.04 mg2.9%
Riboflavin0.21 mg12.3%
Niacin2.7 mg13.5%
Vitamin B60.25 mg12.3%
Folate12.4 mcg3.1%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.7 mg7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium163 mg16.3%
Iron2.3 mg13%
Magnesium19.2 mg4.8%
Phosphorus205 mg20.5%
Potassium177.7 mg5.1%
Sodium599.7 mg25%
Zinc2 mg13.5%
Copper0.05 mg2.7%
Manganese0.02 mg0.8%
Selenium27.8 mcg39.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16 g5.3%
Dietary Fiber0.7 g2.8%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.3 g46.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.7 g22.6%
Saturated Fat5 g25%
Monounsaturated Fat4.1 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 297 Calories from Fat 0

% Daily Value *

Total Fat 14.7 g 22.6%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 133.6 mg 44.5%

Sodium 599.7 mg 25%

Total Carbohydrates 16 g 5.3%

Dietary Fiber 0.7 g2.8%

Sugars 1.5 g

Protein 23.3 g 46.6%

Vitamin A 3.3% Vitamin C

Calcium 16.3% Iron 13%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=573044 Embed Table:

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