Turkey Cheese Meatloaf has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Turkey Cheese Meatloaf, and we advise that this food sparingly.
Calories from Protein | 32% | |
Calories from Fat | 46% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 2.7 mg | 13.5% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 163 mg | 16.3% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 205 mg | 20.5% | ||
Potassium | 177.7 mg | 5.1% | ||
Sodium | 599.7 mg | 25% | ||
Zinc | 2 mg | 13.5% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 27.8 mcg | 39.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 133.6 mg 44.5%
Sodium 599.7 mg 25%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 0.7 g2.8%
Sugars 1.5 g
Protein 23.3 g 46.6%
Vitamin A 3.3% Vitamin C
Calcium 16.3% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 16.5 g | Carbs 17.1 g | Fat 6.4 g
Per Serving | Calories 270
Protein 30.2 g | Carbs 27.8 g | Fat 3.7 g
Per Serving | Calories 99
Protein 10.9 g | Carbs 2.8 g | Fat 5.1 g
Per Serving | Calories 209
Protein 21.7 g | Carbs 10.5 g | Fat 8.6 g
Per Serving | Calories 231
Protein 7.5 g | Carbs 48.5 g | Fat 1.8 g
Per Serving | Calories 265
Protein 12 g | Carbs 52.1 g | Fat 4 g
Per Serving | Calories 341
Protein 2 g | Carbs 56.4 g | Fat 13.9 g
Per Serving | Calories 336
Protein 37.7 g | Carbs 38.7 g | Fat 2.4 g