Turkey Veggie Goulosh has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Veggie Goulosh has been given a composite ranking of 59, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 19% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3090 IU | 61.8% | ||
Vitamin C | 13.1 mg | 21.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0 mg | |||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 325.5 mg | 9.3% | ||
Sodium | 844.6 mg | 35.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.8 g | 11.9% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 844.6 mg 35.2%
Total Carbohydrates 35.8 g 11.9%
Dietary Fiber 5.3 g21.2%
Sugars 8.2 g
Protein 14.2 g 28.4%
Vitamin A 61.8% Vitamin C 21.9%
Calcium 3.3% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 31.7 g | Carbs 34.9 g | Fat 12 g
Per Serving | Calories 65
Protein 2.6 g | Carbs 4.6 g | Fat 11.8 g
Per Serving | Calories 281
Protein 29 g | Carbs 19 g | Fat 10.6 g
Per Serving | Calories 156
Protein 13.6 g | Carbs 10.9 g | Fat 5.8 g
Per Serving | Calories 360
Protein 11.1 g | Carbs 62.3 g | Fat 8.9 g
Per Serving | Calories 116
Protein 9.9 g | Carbs 4.9 g | Fat 6.4 g
Per Serving | Calories 265
Protein 12 g | Carbs 52.1 g | Fat 4 g
Per Serving | Calories 231
Protein 7.5 g | Carbs 48.5 g | Fat 1.8 g