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Mu Shoo Turkey Pockets - Recipe and Nutrition Facts
52

Mu Shoo Turkey Pockets Recipe

Mu Shoo Turkey Pockets has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mu Shoo Turkey Pockets has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat29%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A680 IU13.6%
Vitamin C2.9 mg4.9%
Vitamin D8 IU2%
Vitamin E0.56 mg1.9%
Thiamin0.08 mg5.6%
Riboflavin0.28 mg16.7%
Niacin0.88 mg4.4%
Vitamin B60.09 mg4.5%
Folate38.4 mcg9.6%
Vitamin B120.24 mcg4%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron2.6 mg14.3%
Magnesium16.8 mg4.2%
Phosphorus45 mg4.5%
Potassium222.5 mg6.4%
Sodium907.6 mg37.8%
Zinc0.38 mg2.5%
Copper0.12 mg6.1%
Manganese0.32 mg16.2%
Selenium4.3 mcg6.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.9 g11.6%
Dietary Fiber10.6 g42.4%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.7 g63.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%
Saturated Fat2.9 g14.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 333 Calories from Fat 0

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 80.6 mg 26.9%

Sodium 907.6 mg 37.8%

Total Carbohydrates 34.9 g 11.6%

Dietary Fiber 10.6 g42.4%

Sugars 5.2 g

Protein 31.7 g 63.4%

Vitamin A 13.6% Vitamin C 4.9%

Calcium 7% Iron 14.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=537301 Embed Table:

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