Mu Shoo Turkey Pockets has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mu Shoo Turkey Pockets has been given a composite ranking of 52, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 29% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 2.9 mg | 4.9% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.28 mg | 16.7% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 222.5 mg | 6.4% | ||
Sodium | 907.6 mg | 37.8% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.9 g | 11.6% | ||
Dietary Fiber | 10.6 g | 42.4% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.7 g | 63.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 80.6 mg 26.9%
Sodium 907.6 mg 37.8%
Total Carbohydrates 34.9 g 11.6%
Dietary Fiber 10.6 g42.4%
Sugars 5.2 g
Protein 31.7 g 63.4%
Vitamin A 13.6% Vitamin C 4.9%
Calcium 7% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 65
Protein 2.6 g | Carbs 4.6 g | Fat 11.8 g
Per Serving | Calories 119
Protein 10.5 g | Carbs 13.7 g | Fat 2.4 g
Per Serving | Calories 269
Protein 14.2 g | Carbs 35.8 g | Fat 5.2 g
Per Serving | Calories 281
Protein 29 g | Carbs 19 g | Fat 10.6 g
Per Serving | Calories 191
Protein 12.9 g | Carbs 17.3 g | Fat 8.3 g
Per Serving | Calories 201
Protein 5.4 g | Carbs 28.8 g | Fat 7.2 g
Per Serving | Calories 98
Protein 3.9 g | Carbs 21.2 g | Fat 0.7 g
Per Serving | Calories 407
Protein 35.9 g | Carbs 64.1 g | Fat 3 g