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Delicious Turkey meatballs . - Recipe and Nutrition Facts
16

Delicious Turkey meatballs. Recipe

Delicious Turkey meatballs. has a average-calorie, low-carb, low-fat and high-protein content.

The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Delicious Turkey meatballs., and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat18%
 Calories from Carbs46%

Why this is good for you

  • High in Protein
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C2.3 mg3.9%
Vitamin D5.6 IU1.4%
Vitamin E0.16 mg0.53%
Thiamin0.17 mg11.1%
Riboflavin0.13 mg7.5%
Niacin1 mg5.1%
Vitamin B60.11 mg5.4%
Folate28.8 mcg7.2%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron1.6 mg8.9%
Magnesium13.6 mg3.4%
Phosphorus60 mg6%
Potassium108.5 mg3.1%
Sodium589.6 mg24.6%
Zinc0.45 mg3%
Copper0.07 mg3.3%
Manganese0.25 mg12.7%
Selenium7.7 mcg11%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.7 g4.6%
Dietary Fiber1.6 g6.4%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.5 g21%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 119 Calories from Fat 0

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 58.2 mg 19.4%

Sodium 589.6 mg 24.6%

Total Carbohydrates 13.7 g 4.6%

Dietary Fiber 1.6 g6.4%

Sugars 1.2 g

Protein 10.5 g 21%

Vitamin A 3.2% Vitamin C 3.9%

Calcium 5.1% Iron 8.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=239723 Embed Table:

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