Rotini Pasta Mx. has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin C, Thiamin and Folate.
The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Rotini Pasta Mx., and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 25% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 830 IU | 16.6% | ||
Vitamin C | 25.2 mg | 42% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.53 mg | 35.4% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 3 mg | 15.2% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 142 mcg | 35.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 366 mg | 36.6% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 16.5 mg | 0.5% | ||
Sodium | 340.2 mg | 14.2% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.6 g | 15.2% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 340.2 mg 14.2%
Total Carbohydrates 45.6 g 15.2%
Dietary Fiber 6.7 g26.8%
Sugars 2.5 g
Protein 9.3 g 18.6%
Vitamin A 16.6% Vitamin C 42%
Calcium 36.6% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 346
Protein 11.8 g | Carbs 46.3 g | Fat 13.1 g
Per Serving | Calories 360
Protein 12 g | Carbs 41.4 g | Fat 17.1 g
Per Serving | Calories 523
Protein 30.3 g | Carbs 63.9 g | Fat 14.2 g
Per Serving | Calories 391
Protein 9.7 g | Carbs 44.8 g | Fat 18.5 g
Per Serving | Calories 386
Protein 13.7 g | Carbs 62.6 g | Fat 11.7 g
Per Serving | Calories 119
Protein 10.5 g | Carbs 13.7 g | Fat 2.4 g
Per Serving | Calories 210
Protein 15.9 g | Carbs 10.6 g | Fat 11.5 g
Per Serving | Calories 228
Protein 16.8 g | Carbs 29.2 g | Fat 6.8 g