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Fiesta Casserole Dip - Recipe and Nutrition Facts
70

Fiesta Casserole Dip Recipe

Fiesta Casserole Dip has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Fiesta Casserole Dip has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat38%
 Calories from Carbs35%

Why this is good for you

  • High in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A370 IU7.4%
Vitamin C9.8 mg16.4%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.2 mg13.5%
Riboflavin0.17 mg9.8%
Niacin3.1 mg15.5%
Vitamin B60.22 mg11%
Folate74.4 mcg18.6%
Vitamin B120.93 mcg15.5%
Pantothenic Acid0.61 mg6.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron2 mg11.1%
Magnesium50.4 mg12.6%
Phosphorus151 mg15.1%
Potassium464.7 mg13.3%
Sodium148.1 mg6.2%
Zinc2.5 mg16.5%
Copper0.18 mg8.8%
Manganese0.3 mg14.8%
Selenium7.1 mcg10.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.3 g5.8%
Dietary Fiber3.8 g15.2%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.9 g25.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat3.2 g16%
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 191 Calories from Fat 0

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 31.2 mg 10.4%

Sodium 148.1 mg 6.2%

Total Carbohydrates 17.3 g 5.8%

Dietary Fiber 3.8 g15.2%

Sugars 1 g

Protein 12.9 g 25.8%

Vitamin A 7.4% Vitamin C 16.4%

Calcium 2.7% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1915089 Embed Table:

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