Brown Rice with Herbes de Provence for 2 has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Brown Rice with Herbes de Provence for 2 has been given a composite ranking of 63, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 8% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 161.5 mg | 4.6% | ||
Sodium | 591.6 mg | 24.7% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.6 g | 13.2% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 591.6 mg 24.7%
Total Carbohydrates 39.6 g 13.2%
Dietary Fiber 2.9 g11.6%
Sugars 3 g
Protein 3.9 g 7.8%
Vitamin A 6.3% Vitamin C 1.2%
Calcium 1.8% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 7.2 g | Carbs 32.5 g | Fat 3.2 g
Per Serving | Calories 73
Protein 1.5 g | Carbs 15.3 g | Fat 0.5 g
Per Serving | Calories 107
Protein 2.4 g | Carbs 18.2 g | Fat 3.2 g
Per Serving | Calories 231
Protein 7.5 g | Carbs 48.5 g | Fat 1.8 g
Per Serving | Calories 593
Protein 11.5 g | Carbs 16.2 g | Fat 54.4 g
Per Serving | Calories 201
Protein 3.9 g | Carbs 27.6 g | Fat 8.9 g
Per Serving | Calories 147
Protein 1.2 g | Carbs 10.8 g | Fat 11 g
Per Serving | Calories 268
Protein 31 g | Carbs 23.1 g | Fat 6 g