Bok Choy and veggie medley has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Chinese cuisine.
Based on the composite nutritive standing Bok Choy and veggie medley has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 56% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3555 IU | 71.1% | ||
Vitamin C | 22.3 mg | 37.2% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 498.3 mg | 14.2% | ||
Sodium | 54.9 mg | 2.3% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 0.25 mg | 12.7% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 54.9 mg 2.3%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 1.7 g6.8%
Sugars 2.3 g
Protein 4.8 g 9.6%
Vitamin A 71.1% Vitamin C 37.2%
Calcium 2.2% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 52
Protein 3.8 g | Carbs 4 g | Fat 3.3 g
Per Serving | Calories 112
Protein 3.5 g | Carbs 5.6 g | Fat 9.6 g
Per Serving | Calories 84
Protein 6.6 g | Carbs 12.4 g | Fat 1.8 g
Per Serving | Calories 86
Protein 5.2 g | Carbs 3.3 g | Fat 6.8 g
Per Serving | Calories 228
Protein 5.5 g | Carbs 32 g | Fat 9.4 g
Per Serving | Calories 172
Protein 6.8 g | Carbs 28.3 g | Fat 4 g
Per Serving | Calories 84
Protein 5.6 g | Carbs 14.2 g | Fat 1 g
Per Serving | Calories 81
Protein 5.1 g | Carbs 9 g | Fat 4 g