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Quinoa and Spinach with mushrooms pork - Recipe and Nutrition Facts
60

Quinoa and Spinach with mushrooms and pork Recipe

Quinoa and Spinach with mushrooms and pork has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 75.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Quinoa and Spinach with mushrooms and pork, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat39%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1645 IU32.9%
Vitamin C12.5 mg20.9%
Vitamin D17.6 IU4.4%
Vitamin E1.1 mg3.6%
Thiamin2.2 mg147%
Riboflavin2.1 mg126.2%
Niacin12.2 mg60.8%
Vitamin B61.2 mg58.1%
Folate58 mcg14.5%
Vitamin B121.6 mcg26.3%
Pantothenic Acid2.3 mg22.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium228 mg22.8%
Iron6.9 mg38.2%
Magnesium344.4 mg86.1%
Phosphorus954 mg95.4%
Potassium1 mg0%
Sodium665.1 mg27.7%
Zinc6.7 mg44.9%
Copper0.27 mg13.3%
Manganese0.33 mg16.3%
Selenium113.1 mcg161.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.8 g9.6%
Dietary Fiber3.8 g15.2%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein75.2 g150.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.7 g45.7%
Saturated Fat8.4 g42%
Monounsaturated Fat9.9 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 697 Calories from Fat 0

% Daily Value *

Total Fat 29.7 g 45.7%

Saturated Fat 8.4 g 42%

Trans Fat

Cholesterol 196 mg 65.3%

Sodium 665.1 mg 27.7%

Total Carbohydrates 28.8 g 9.6%

Dietary Fiber 3.8 g15.2%

Sugars 3.2 g

Protein 75.2 g 150.4%

Vitamin A 32.9% Vitamin C 20.9%

Calcium 22.8% Iron 38.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2298364 Embed Table:

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