Quick Veggie Pie has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Quick Veggie Pie, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 46% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5460 IU | 109.2% | ||
Vitamin C | 70.5 mg | 117.5% | ||
Vitamin D | 32.4 IU | 8.1% | ||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.23 mg | 15.6% | ||
Riboflavin | 0.53 mg | 31.2% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.37 mg | 18.4% | ||
Folate | 128 mcg | 32% | ||
Vitamin B12 | 0.81 mcg | 13.5% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 243 mg | 24.3% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 64 mg | 16% | ||
Phosphorus | 306 mg | 30.6% | ||
Potassium | 602.9 mg | 17.2% | ||
Sodium | 338.3 mg | 14.1% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.22 mg | 11.2% | ||
Manganese | 0.62 mg | 30.8% | ||
Selenium | 27.7 mcg | 39.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.7 g | 7.2% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 277.4 mg 92.5%
Sodium 338.3 mg 14.1%
Total Carbohydrates 21.7 g 7.2%
Dietary Fiber 3.8 g15.2%
Sugars 1.6 g
Protein 16.8 g 33.6%
Vitamin A 109.2% Vitamin C 117.5%
Calcium 24.3% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 327
Protein 25.9 g | Carbs 31.1 g | Fat 12 g
Per Serving | Calories 466
Protein 20.4 g | Carbs 22.1 g | Fat 32.5 g
Per Serving | Calories 365
Protein 10 g | Carbs 46.1 g | Fat 15.4 g
Per Serving | Calories 278
Protein 18.8 g | Carbs 26.5 g | Fat 11 g
Per Serving | Calories 148
Protein 6.7 g | Carbs 11.5 g | Fat 8.8 g
Per Serving | Calories 573
Protein 30.5 g | Carbs 63.9 g | Fat 22 g
Per Serving | Calories 335
Protein 25.6 g | Carbs 30 g | Fat 13.5 g
Per Serving | Calories 179
Protein 10.2 g | Carbs 36 g | Fat 0.4 g