Quick Tamale Pie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Quick Tamale Pie, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 35% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 445 mg | 44.5% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 14.3 mg | 0.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 1 mg 0%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 10 g40%
Sugars 2.3 g
Protein 18.8 g 37.6%
Vitamin A 8% Vitamin C 0.5%
Calcium 44.5% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 10 g | Carbs 46.1 g | Fat 15.4 g
Per Serving | Calories 284
Protein 16.8 g | Carbs 21.7 g | Fat 14.8 g
Per Serving | Calories 266
Protein 18.3 g | Carbs 26.8 g | Fat 9.6 g
Per Serving | Calories 223
Protein 11.7 g | Carbs 8.4 g | Fat 16 g
Per Serving | Calories 291
Protein 18.9 g | Carbs 7.6 g | Fat 20.1 g
Per Serving | Calories 181
Protein 14.7 g | Carbs 11.7 g | Fat 9.5 g
Per Serving | Calories 623
Protein 54.9 g | Carbs 4 g | Fat 41.9 g
Per Serving | Calories 308
Protein 22.8 g | Carbs 59.1 g | Fat 2 g