EASY&QUICK Crab Meat Salad has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing EASY&QUICK Crab Meat Salad has been given a composite ranking of 70, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 2% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 25.7 mg | 42.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 270.3 mg | 7.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0 g
Trans Fat
Cholesterol 9 mg 3%
Sodium 1 mg 0%
Total Carbohydrates 36 g 12%
Dietary Fiber 1.5 g6%
Sugars 12.7 g
Protein 10.2 g 20.4%
Vitamin A 8.4% Vitamin C 42.9%
Calcium 2.3% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 1.8 g | Carbs 10.3 g | Fat 7.2 g
Per Serving | Calories 65
Protein 1 g | Carbs 2.4 g | Fat 5.6 g
Per Serving | Calories 450
Protein 24.4 g | Carbs 42.2 g | Fat 21 g
Per Serving | Calories 369
Protein 28.7 g | Carbs 43 g | Fat 10.2 g
Per Serving | Calories 201
Protein 14.6 g | Carbs 12.3 g | Fat 10.9 g
Per Serving | Calories 194
Protein 26 g | Carbs 5 g | Fat 5 g
Per Serving | Calories 126
Protein 12.2 g | Carbs 7.8 g | Fat 4.9 g