Easy and Quick Strawberry Summer Salad has a average-calorie, low-carb, average-fat and low-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Easy and Quick Strawberry Summer Salad, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 57% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1650 IU | 33% | ||
Vitamin C | 52.8 mg | 88% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 192 mcg | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 4 mg | 22% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 383 mg | 10.9% | ||
Sodium | 193 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 106 Calories from Fat 64
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 193 mg 8%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 2.9 g11.6%
Sugars 4.9 g
Protein 1.8 g 3.6%
Vitamin A 33% Vitamin C 88%
Calcium 7% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 10.2 g | Carbs 36 g | Fat 0.4 g
Per Serving | Calories 65
Protein 1 g | Carbs 2.4 g | Fat 5.6 g
Per Serving | Calories 199
Protein 3.1 g | Carbs 35 g | Fat 6.4 g
Per Serving | Calories 50
Protein 1 g | Carbs 0.6 g | Fat 5 g
Per Serving | Calories 288
Protein 38.4 g | Carbs 6 g | Fat 11.8 g
Per Serving | Calories 250
Protein 11.8 g | Carbs 13.5 g | Fat 18.2 g