My Ultimate Guacamole has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing My Ultimate Guacamole has been given a composite ranking of 77, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 62% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 28.8 mg | 48% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 6.6 mg | 33% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 216 mcg | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 668 mg | 19.1% | ||
Sodium | 724 mg | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 4.3 g | 21.5% |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 164
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 724 mg 30.2%
Total Carbohydrates 13.5 g 4.5%
Dietary Fiber 7.4 g29.6%
Sugars 2.4 g
Protein 11.8 g 23.6%
Vitamin A 13% Vitamin C 48%
Calcium 8% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 3.3 g | Carbs 19.1 g | Fat 20.9 g
Per 100g | Calories 167
Protein 3.3 g | Carbs 10 g | Fat 13.3 g
Per Serving | Calories 168
Protein 2.3 g | Carbs 10.4 g | Fat 14.8 g
Per Serving | Calories 48
Protein 0.7 g | Carbs 3.7 g | Fat 3.8 g
Per Serving | Calories 288
Protein 38.4 g | Carbs 6 g | Fat 11.8 g
Per Serving | Calories 106
Protein 1.8 g | Carbs 10.3 g | Fat 7.2 g
Per Serving | Calories 138
Protein 0.1 g | Carbs 3.4 g | Fat 14.1 g
Per Serving | Calories 227
Protein 17.4 g | Carbs 29.7 g | Fat 4.9 g