Quick Tuna Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 4.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Quick Tuna Salad has been given a composite ranking of 58, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 39% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 18.2 mg | 91% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 4 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 156 mg | 4.5% | ||
Sodium | 240 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.4 g | 1.5% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 53
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 240 mg 10%
Total Carbohydrates 4.4 g 1.5%
Dietary Fiber 0.1 g0.4%
Sugars 4.1 g
Protein 16.7 g 33.4%
Vitamin A 2% Vitamin C 1%
Calcium 1% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 26.9 g | Carbs 13.6 g | Fat 10.8 g
Per Serving | Calories 139
Protein 16.3 g | Carbs 15.1 g | Fat 0.9 g
Per Serving | Calories 127
Protein 13.5 g | Carbs 4 g | Fat 6 g
Per Serving | Calories 249
Protein 10.7 g | Carbs 26 g | Fat 11.5 g
Per Serving | Calories 821
Protein 20 g | Carbs 85.8 g | Fat 46 g
Per Serving | Calories 102
Protein 6.2 g | Carbs 6.3 g | Fat 6 g
Per Serving | Calories 86
Protein 4.1 g | Carbs 3.4 g | Fat 6.6 g