Quick Tuna Patties has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Quick Tuna Patties, and we advise that this food in moderation.
Calories from Protein | 49% | |
Calories from Fat | 6% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 33.9 mg | 1% | ||
Sodium | 324.1 mg | 13.5% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 139 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 324.1 mg 13.5%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 0.8 g3.2%
Sugars 0.1 g
Protein 16.3 g 32.6%
Vitamin A 0.3% Vitamin C
Calcium 0.3% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 16.7 g | Carbs 4.4 g | Fat 5.9 g
Per Serving | Calories 263
Protein 26.9 g | Carbs 13.6 g | Fat 10.8 g
Per Serving | Calories 127
Protein 13.5 g | Carbs 4 g | Fat 6 g
Per Serving | Calories 93
Protein 14.1 g | Carbs 3.6 g | Fat 2.9 g
Per Serving | Calories 164
Protein 17.5 g | Carbs 10.4 g | Fat 6.1 g
Per Serving | Calories 397
Protein 35.4 g | Carbs 41.7 g | Fat 9.7 g
Per Serving | Calories 275
Protein 16.8 g | Carbs 27.9 g | Fat 9.7 g
Per Serving | Calories 213
Protein 20.2 g | Carbs 14 g | Fat 9.2 g