Quick and Savory Tuna Burgers has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Niacin and Folate.
The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Quick and Savory Tuna Burgers, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 38% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 26.6 mg | 133% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 352 mg | 10.1% | ||
Sodium | 207 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.9 g | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 2.2 g | 11% |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 97
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 131 mg 43.7%
Sodium 207 mg 8.6%
Total Carbohydrates 13.6 g 4.5%
Dietary Fiber 1.4 g5.6%
Sugars 2.7 g
Protein 26.9 g 53.8%
Vitamin A 5% Vitamin C 9%
Calcium 8% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 16.7 g | Carbs 4.4 g | Fat 5.9 g
Per Serving | Calories 139
Protein 16.3 g | Carbs 15.1 g | Fat 0.9 g
Per Serving | Calories 266
Protein 21.9 g | Carbs 9.7 g | Fat 14.2 g
Per Serving | Calories 265
Protein 40.5 g | Carbs 2.9 g | Fat 9.1 g
Per Serving | Calories 675
Protein 41.9 g | Carbs 65.3 g | Fat 26.3 g
Per Serving | Calories 327
Protein 18.4 g | Carbs 3.3 g | Fat 25.1 g