Chicken and Feta Burgers has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 2.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Feta Burgers has been given a composite ranking of 28, and in moderation.
Calories from Protein | 63% | |
Calories from Fat | 32% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 38.4 mg | 192% | ||
Vitamin B6 | 1 mg | 52% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 355 mg | 10.1% | ||
Sodium | 401 mg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.9 g | 1% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.5 g | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 3.7 g | 18.5% |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 82
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 116 mg 38.7%
Sodium 401 mg 16.7%
Total Carbohydrates 2.9 g 1%
Dietary Fiber 0.1 g0.4%
Sugars 0.6 g
Protein 40.5 g 81%
Vitamin A 3% Vitamin C 5%
Calcium 14% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 587
Protein 40.6 g | Carbs 34.4 g | Fat 32.2 g
Per 100g | Calories 212
Protein 16.5 g | Carbs 3.5 g | Fat 14.1 g
Per Serving | Calories 369
Protein 31.5 g | Carbs 34.8 g | Fat 10.7 g
Per Serving | Calories 668
Protein 45.8 g | Carbs 40.7 g | Fat 35.4 g
Per Serving | Calories 339
Protein 28.2 g | Carbs 32 g | Fat 10.2 g
Per Serving | Calories 249
Protein 27.4 g | Carbs 6.4 g | Fat 11.9 g
Per Serving | Calories 266
Protein 21.9 g | Carbs 9.7 g | Fat 14.2 g
Per Serving | Calories 263
Protein 26.9 g | Carbs 13.6 g | Fat 10.8 g