Aloha Chicken Burgers has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Aloha Chicken Burgers, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 48% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 30.6 mg | 51% | ||
Thiamin | 0.69 mg | 46% | ||
Niacin | 36 mg | 180% | ||
Vitamin B6 | 1 mg | 51% | ||
Folate | 160 mcg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 410 mg | 41% | ||
Iron | 7.2 mg | 40% | ||
Magnesium | 132 mg | 33% | ||
Potassium | 661 mg | 18.9% | ||
Sodium | 3972 mg | 165.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.8 g | 91.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.4 g | 54.5% | ||
Saturated Fat | 13.5 g | 67.5% |
Serving size
Amount Per Serving
Calories 668 Calories from Fat 319
% Daily Value *
Total Fat 35.4 g 54.5%
Saturated Fat 13.5 g 67.5%
Trans Fat
Cholesterol 129 mg 43%
Sodium 3972 mg 165.5%
Total Carbohydrates 40.7 g 13.6%
Dietary Fiber 2.7 g10.8%
Sugars 12.7 g
Protein 45.8 g 91.6%
Vitamin A 16% Vitamin C 51%
Calcium 41% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 369
Protein 31.5 g | Carbs 34.8 g | Fat 10.7 g
Per Serving | Calories 265
Protein 40.5 g | Carbs 2.9 g | Fat 9.1 g
Per Serving | Calories 576
Protein 43 g | Carbs 60.3 g | Fat 17 g
Per Serving | Calories 410
Protein 31 g | Carbs 25 g | Fat 20 g
Per Serving | Calories 224
Protein 10.9 g | Carbs 38.3 g | Fat 2.9 g
Per Serving | Calories 398
Protein 10.1 g | Carbs 7.5 g | Fat 36.2 g
Per Serving | Calories 694
Protein 6.8 g | Carbs 98.8 g | Fat 29.8 g
Per Serving | Calories 190
Protein 25.8 g | Carbs 8.7 g | Fat 6.3 g