Fantastic Chicken Burgers has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Niacin and Folate.
The food contains 60.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 8.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Fantastic Chicken Burgers, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 27% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 38 mg | 190% | ||
Vitamin B6 | 0.76 mg | 38% | ||
Folate | 516 mcg | 129% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 8.3 mg | 46% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 461 mg | 13.2% | ||
Sodium | 1294 mg | 53.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.3 g | 20.1% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43 g | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 7.9 g | 39.5% |
Serving size
Amount Per Serving
Calories 576 Calories from Fat 153
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 99 mg 33%
Sodium 1294 mg 53.9%
Total Carbohydrates 60.3 g 20.1%
Dietary Fiber 3.7 g14.8%
Sugars 2.1 g
Protein 43 g 86%
Vitamin A 15% Vitamin C 7%
Calcium 40% Iron 46%
*Based on a 2000 Calorie diet
Per Serving | Calories 668
Protein 45.8 g | Carbs 40.7 g | Fat 35.4 g
Per Serving | Calories 369
Protein 31.5 g | Carbs 34.8 g | Fat 10.7 g
Per Serving | Calories 410
Protein 31 g | Carbs 25 g | Fat 20 g
Per Serving | Calories 580
Protein 29 g | Carbs 61 g | Fat 25 g
Per Serving | Calories 91
Protein 2.6 g | Carbs 21.7 g | Fat 0.5 g
Per Serving | Calories 567
Protein 35.8 g | Carbs 6 g | Fat 41.5 g
Per Serving | Calories 361
Protein 28.9 g | Carbs 30.9 g | Fat 13.9 g
Per Serving | Calories 580
Protein 25.1 g | Carbs 35.4 g | Fat 35.7 g