Famous Restaurant Alfredo Sauce has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Niacin and Folate.
The food contains 85.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Famous Restaurant Alfredo Sauce has been given a composite ranking of 41, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 49% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1450 IU | 29% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 11.8 mg | 59% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 516 mcg | 129% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 330 mg | 9.4% | ||
Sodium | 399 mg | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 85.8 g | 28.6% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46 g | 70.8% | ||
Saturated Fat | 27.9 g | 139.5% |
Serving size
Amount Per Serving
Calories 821 Calories from Fat 414
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 27.9 g 139.5%
Trans Fat
Cholesterol 126 mg 42%
Sodium 399 mg 16.6%
Total Carbohydrates 85.8 g 28.6%
Dietary Fiber 3.9 g15.6%
Sugars 4 g
Protein 20 g 40%
Vitamin A 29% Vitamin C 1%
Calcium 14% Iron 38%
*Based on a 2000 Calorie diet
Per Serving | Calories 439
Protein 13 g | Carbs 3.4 g | Fat 42.1 g
Per Serving | Calories 300
Protein 9.8 g | Carbs 11.6 g | Fat 24.4 g
Per 100g | Calories 150
Protein 9 g | Carbs 11 g | Fat 8 g
Per 100g | Calories 230
Protein 7 g | Carbs 11 g | Fat 18 g
Per Serving | Calories 236
Protein 3.7 g | Carbs 9.3 g | Fat 21.6 g
Per Serving | Calories 25
Protein 0.6 g | Carbs 2.4 g | Fat 1.6 g
Per Serving | Calories 249
Protein 10.7 g | Carbs 26 g | Fat 11.5 g
Per Serving | Calories 142
Protein 16.7 g | Carbs 4.4 g | Fat 5.9 g