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Quick Spaghetti over Squash - Recipe and Nutrition Facts
44

Quick Spaghetti over Spaghetti Squash Recipe

Quick Spaghetti over Spaghetti Squash has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.

The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Quick Spaghetti over Spaghetti Squash has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat51%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C15.7 mg26.1%
Vitamin D0 IU
Vitamin E0.86 mg2.9%
Thiamin0.14 mg9.5%
Riboflavin0.1 mg5.8%
Niacin2.9 mg14.6%
Vitamin B60.4 mg20%
Folate34.4 mcg8.6%
Vitamin B120 mcg
Pantothenic Acid1.2 mg12.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium88 mg8.8%
Iron1.7 mg9.7%
Magnesium44 mg11%
Phosphorus64 mg6.4%
Potassium526.3 mg15%
Sodium721.9 mg30.1%
Zinc0.78 mg5.2%
Copper0.17 mg8.7%
Manganese0.47 mg23.6%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.6 g11.2%
Dietary Fiber8.2 g32.8%
Sugars14.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.5 g35%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.8 g36.6%
Saturated Fat7.4 g37%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 393 Calories from Fat 0

% Daily Value *

Total Fat 23.8 g 36.6%

Saturated Fat 7.4 g 37%

Trans Fat

Cholesterol 60 mg 20%

Sodium 721.9 mg 30.1%

Total Carbohydrates 33.6 g 11.2%

Dietary Fiber 8.2 g32.8%

Sugars 14.5 g

Protein 17.5 g 35%

Vitamin A 10% Vitamin C 26.1%

Calcium 8.8% Iron 9.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=26824 Embed Table:

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