Quick Spaghetti over Spaghetti Squash has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick Spaghetti over Spaghetti Squash has been given a composite ranking of 44, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 51% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 15.7 mg | 26.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 2.9 mg | 14.6% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 526.3 mg | 15% | ||
Sodium | 721.9 mg | 30.1% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.47 mg | 23.6% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 14.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.8 g | 36.6% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 0
% Daily Value *
Total Fat 23.8 g 36.6%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 60 mg 20%
Sodium 721.9 mg 30.1%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 8.2 g32.8%
Sugars 14.5 g
Protein 17.5 g 35%
Vitamin A 10% Vitamin C 26.1%
Calcium 8.8% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 639
Protein 15 g | Carbs 86.4 g | Fat 31.2 g
Per Serving | Calories 206
Protein 10.9 g | Carbs 24.6 g | Fat 8 g
Per Serving | Calories 288
Protein 8.3 g | Carbs 51.2 g | Fat 5.7 g
Per Serving | Calories 35
Protein 1.3 g | Carbs 6.1 g | Fat 0.8 g
Per Serving | Calories 521
Protein 25.3 g | Carbs 57.4 g | Fat 22.1 g
Per Serving | Calories 191
Protein 10.1 g | Carbs 23.4 g | Fat 6.2 g
Per Serving | Calories 151
Protein 11.7 g | Carbs 25.5 g | Fat 0.5 g
Per Serving | Calories 249
Protein 14.5 g | Carbs 28.1 g | Fat 11.3 g