Japanese Style Tofu Asparagus Udon Noodles has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 57.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Japanese Style Tofu Asparagus Udon Noodles has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 38% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7010 IU | 140.2% | ||
Vitamin C | 14.9 mg | 24.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 104 mcg | 26% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 312 mg | 31.2% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 434.7 mg | 12.4% | ||
Sodium | 656 mg | 27.3% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 0.34 mg | 17% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.4 g | 19.1% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.1 g | 34% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 11.2 g |
Serving size
Amount Per Serving
Calories 521 Calories from Fat 0
% Daily Value *
Total Fat 22.1 g 34%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 0 mg
Sodium 656 mg 27.3%
Total Carbohydrates 57.4 g 19.1%
Dietary Fiber 7.6 g30.4%
Sugars 2.5 g
Protein 25.3 g 50.6%
Vitamin A 140.2% Vitamin C 24.8%
Calcium 31.2% Iron 17%
*Based on a 2000 Calorie diet
Per 100g | Calories 339
Protein 8.9 g | Carbs 73.2 g | Fat 1.8 g
Per 100g | Calories 339
Protein 8.9 g | Carbs 73.2 g | Fat 1.8 g
Per 100g | Calories 490
Protein 28 g | Carbs 57 g | Fat 16 g
Per 100g | Calories 520
Protein 25 g | Carbs 57 g | Fat 21 g
Per Serving | Calories 191
Protein 10.1 g | Carbs 23.4 g | Fat 6.2 g
Per Serving | Calories 179
Protein 7.9 g | Carbs 31.9 g | Fat 2.9 g
Per Serving | Calories 393
Protein 17.5 g | Carbs 33.6 g | Fat 23.8 g
Per Serving | Calories 151
Protein 11.7 g | Carbs 25.5 g | Fat 0.5 g