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Japanese Style Tofu Asparagus Udon Noodles - Recipe and Nutrition Facts
83

Japanese Style Tofu Asparagus Udon Noodles Recipe

Japanese Style Tofu Asparagus Udon Noodles has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.

The food contains 57.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Japanese cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Japanese Style Tofu Asparagus Udon Noodles has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat38%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin C
  • No Cholesterol
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7010 IU140.2%
Vitamin C14.9 mg24.8%
Vitamin D0 IU
Vitamin E1.7 mg5.7%
Thiamin0.11 mg7.6%
Riboflavin0.11 mg6.7%
Niacin1.4 mg6.8%
Vitamin B60.23 mg11.4%
Folate104 mcg26%
Vitamin B120 mcg
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium312 mg31.2%
Iron3.1 mg17%
Magnesium24.8 mg6.2%
Phosphorus72 mg7.2%
Potassium434.7 mg12.4%
Sodium656 mg27.3%
Zinc0.57 mg3.8%
Copper0.23 mg11.4%
Manganese0.34 mg17%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate57.4 g19.1%
Dietary Fiber7.6 g30.4%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.3 g50.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.1 g34%
Saturated Fat3.6 g18%
Monounsaturated Fat7 g
Polyunsaturated Fat11.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 521 Calories from Fat 0

% Daily Value *

Total Fat 22.1 g 34%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 0 mg

Sodium 656 mg 27.3%

Total Carbohydrates 57.4 g 19.1%

Dietary Fiber 7.6 g30.4%

Sugars 2.5 g

Protein 25.3 g 50.6%

Vitamin A 140.2% Vitamin C 24.8%

Calcium 31.2% Iron 17%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2444577 Embed Table:

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