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Tomato/Basil Chicken and Vegtables - Recipe and Nutrition Facts
70

Tomato/Basil Chicken and Vegtables Recipe

Tomato/Basil Chicken and Vegtables has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tomato/Basil Chicken and Vegtables has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat3%
 Calories from Carbs67%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A405 IU8.1%
Vitamin C11.1 mg18.5%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.03 mg1.7%
Riboflavin0.05 mg3.2%
Niacin2.9 mg14.4%
Vitamin B60.21 mg10.4%
Folate15.2 mcg3.8%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron3.2 mg17.6%
Magnesium11.2 mg2.8%
Phosphorus74 mg7.4%
Potassium139.1 mg4%
Sodium750.5 mg31.3%
Zinc0.57 mg3.8%
Copper0.1 mg4.8%
Manganese0.11 mg5.5%
Selenium9.2 mcg13.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.5 g8.5%
Dietary Fiber7.9 g31.6%
Sugars8.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.7 g23.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.5 g0.77%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 151 Calories from Fat 0

% Daily Value *

Total Fat 0.5 g 0.77%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 13.7 mg 4.6%

Sodium 750.5 mg 31.3%

Total Carbohydrates 25.5 g 8.5%

Dietary Fiber 7.9 g31.6%

Sugars 8.3 g

Protein 11.7 g 23.4%

Vitamin A 8.1% Vitamin C 18.5%

Calcium 4.7% Iron 17.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1045807 Embed Table:

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