Tomato/Basil Chicken and Vegtables has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tomato/Basil Chicken and Vegtables has been given a composite ranking of 70, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 3% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 11.1 mg | 18.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 2.9 mg | 14.4% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 3.2 mg | 17.6% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 74 mg | 7.4% | ||
Potassium | 139.1 mg | 4% | ||
Sodium | 750.5 mg | 31.3% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 9.2 mcg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 13.7 mg 4.6%
Sodium 750.5 mg 31.3%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 7.9 g31.6%
Sugars 8.3 g
Protein 11.7 g 23.4%
Vitamin A 8.1% Vitamin C 18.5%
Calcium 4.7% Iron 17.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 35.6 g | Carbs 8.5 g | Fat 3.2 g
Per Serving | Calories 472
Protein 42.3 g | Carbs 56.6 g | Fat 8.5 g
Per Serving | Calories 110
Protein 7.4 g | Carbs 15 g | Fat 0.8 g
Per Serving | Calories 243
Protein 29.6 g | Carbs 8.7 g | Fat 9 g
Per Serving | Calories 393
Protein 17.5 g | Carbs 33.6 g | Fat 23.8 g
Per Serving | Calories 521
Protein 25.3 g | Carbs 57.4 g | Fat 22.1 g
Per Serving | Calories 249
Protein 14.5 g | Carbs 28.1 g | Fat 11.3 g
Per Serving | Calories 221
Protein 8.7 g | Carbs 34.2 g | Fat 7 g