quick quacomole has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 6.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing quick quacomole has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 65% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 8 mg | 13.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 265.3 mg | 7.6% | ||
Sodium | 182.6 mg | 7.6% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 92 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 182.6 mg 7.6%
Total Carbohydrates 6.9 g 2.3%
Dietary Fiber 3.3 g13.2%
Sugars 1.1 g
Protein 1.6 g 3.2%
Vitamin A 5.9% Vitamin C 13.3%
Calcium 1.2% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 3.6 g | Carbs 18 g | Fat 1.8 g
Per Serving | Calories 72
Protein 1.3 g | Carbs 6.6 g | Fat 5 g
Per Serving | Calories 216
Protein 7.2 g | Carbs 25.2 g | Fat 9.8 g
Per Serving | Calories 10
Protein 0.2 g | Carbs 8.3 g | Fat 0 g
Per Serving | Calories 183
Protein 5.6 g | Carbs 18.8 g | Fat 9.7 g
Per Serving | Calories 80
Protein 2.6 g | Carbs 15 g | Fat 1.6 g
Per Serving | Calories 476
Protein 19.5 g | Carbs 53.6 g | Fat 19.9 g
Per Serving | Calories 221
Protein 5.6 g | Carbs 27.7 g | Fat 5.9 g