Apple Cinnamon Waffles Easy & Quick has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Apple Cinnamon Waffles Easy & Quick, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 29% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 23.2 IU | 5.8% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 54.8 mg | 1.6% | ||
Sodium | 236.1 mg | 9.8% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 2.2 mg 0.7%
Sodium 236.1 mg 9.8%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 0.5 g2%
Sugars 5.5 g
Protein 5.6 g 11.2%
Vitamin A 2.8% Vitamin C 2.5%
Calcium 12.5% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 5 g | Carbs 63 g | Fat 20 g
Per Serving | Calories 170
Protein 21.2 g | Carbs 11.9 g | Fat 4.2 g
Per Serving | Calories 131
Protein 15.5 g | Carbs 5.4 g | Fat 5 g
Per Serving | Calories 280
Protein 9.1 g | Carbs 41.6 g | Fat 8.1 g
Per Serving | Calories 210
Protein 5.5 g | Carbs 47.4 g | Fat 0.3 g