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Quick Protein Breakfast - Recipe and Nutrition Facts
69

Quick Protein Breakfast Recipe

Quick Protein Breakfast has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6 and Vitamin C.

The food contains 53.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Quick Protein Breakfast has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat38%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Calcium
  • High in Iron

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1400 IU28%
Vitamin C90.2 mg150.3%
Vitamin D80 IU20%
Vitamin E0.34 mg1.1%
Thiamin0.21 mg14.1%
Riboflavin0.18 mg10.5%
Niacin2.3 mg11.4%
Vitamin B63.2 mg158.7%
Folate61.2 mcg15.3%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium509 mg50.9%
Iron4 mg22.3%
Magnesium112.8 mg28.2%
Phosphorus147 mg14.7%
Potassium839.3 mg24%
Sodium897.7 mg37.4%
Zinc4.4 mg29.1%
Copper0.2 mg10.1%
Manganese0.77 mg38.6%
Selenium15.3 mcg21.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.6 g17.9%
Dietary Fiber3.3 g13.2%
Sugars33.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.5 g39%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.9 g30.6%
Saturated Fat6.4 g32%
Monounsaturated Fat5.9 g
Polyunsaturated Fat6.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 476 Calories from Fat 0

% Daily Value *

Total Fat 19.9 g 30.6%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 37.9 mg 12.6%

Sodium 897.7 mg 37.4%

Total Carbohydrates 53.6 g 17.9%

Dietary Fiber 3.3 g13.2%

Sugars 33.7 g

Protein 19.5 g 39%

Vitamin A 28% Vitamin C 150.3%

Calcium 50.9% Iron 22.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=462404 Embed Table:

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