Quick Protein Breakfast has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 53.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quick Protein Breakfast has been given a composite ranking of 69, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 38% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 90.2 mg | 150.3% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.21 mg | 14.1% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 2.3 mg | 11.4% | ||
Vitamin B6 | 3.2 mg | 158.7% | ||
Folate | 61.2 mcg | 15.3% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 509 mg | 50.9% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 112.8 mg | 28.2% | ||
Phosphorus | 147 mg | 14.7% | ||
Potassium | 839.3 mg | 24% | ||
Sodium | 897.7 mg | 37.4% | ||
Zinc | 4.4 mg | 29.1% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.77 mg | 38.6% | ||
Selenium | 15.3 mcg | 21.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.6 g | 17.9% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 33.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.5 g | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 6.8 g |
Serving size
Amount Per Serving
Calories 476 Calories from Fat 0
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 37.9 mg 12.6%
Sodium 897.7 mg 37.4%
Total Carbohydrates 53.6 g 17.9%
Dietary Fiber 3.3 g13.2%
Sugars 33.7 g
Protein 19.5 g 39%
Vitamin A 28% Vitamin C 150.3%
Calcium 50.9% Iron 22.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 7.8 g | Carbs 16.9 g | Fat 7.2 g
Per Serving | Calories 113
Protein 3.9 g | Carbs 23.7 g | Fat 0.5 g
Per Serving | Calories 316
Protein 20 g | Carbs 37.5 g | Fat 9.7 g
Per Serving | Calories 183
Protein 12.6 g | Carbs 7.3 g | Fat 11 g
Per Serving | Calories 193
Protein 9.4 g | Carbs 32.4 g | Fat 3.4 g
Per Serving | Calories 165
Protein 4.5 g | Carbs 35.8 g | Fat 2 g
Per Serving | Calories 363
Protein 9.3 g | Carbs 41.9 g | Fat 17.7 g
Per Serving | Calories 69
Protein 0.6 g | Carbs 18 g | Fat 0.3 g