Eva's Waffles has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Folate.
The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Eva's Waffles, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 44% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 3.5 mg | 11.6% | ||
Thiamin | 0.37 mg | 24.8% | ||
Riboflavin | 0.4 mg | 23.7% | ||
Niacin | 2.6 mg | 13.1% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 85.6 mcg | 21.4% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 275 mg | 27.5% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 225 mg | 22.5% | ||
Potassium | 218.6 mg | 6.2% | ||
Sodium | 427.5 mg | 17.8% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.3 mg | 15.1% | ||
Selenium | 20.6 mcg | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.9 g | 14% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 9.8 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 0
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 62.5 mg 20.8%
Sodium 427.5 mg 17.8%
Total Carbohydrates 41.9 g 14%
Dietary Fiber 1.4 g5.6%
Sugars 2.8 g
Protein 9.3 g 18.6%
Vitamin A 2.1% Vitamin C 1.5%
Calcium 27.5% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 3.4 g | Carbs 14.3 g | Fat 8.2 g
Per Serving | Calories 180
Protein 5.7 g | Carbs 22.9 g | Fat 8.1 g
Per Serving | Calories 378
Protein 8.8 g | Carbs 38.3 g | Fat 20.9 g
Per Serving | Calories 339
Protein 13.3 g | Carbs 39.4 g | Fat 14.8 g
Per Serving | Calories 476
Protein 19.5 g | Carbs 53.6 g | Fat 19.9 g
Per Serving | Calories 193
Protein 9.4 g | Carbs 32.4 g | Fat 3.4 g
Per Serving | Calories 69
Protein 0.6 g | Carbs 18 g | Fat 0.3 g
Per Serving | Calories 77
Protein 8.8 g | Carbs 5.4 g | Fat 2 g