Pumkin Pie Power Waffles has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Pumkin Pie Power Waffles, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 39% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3160 IU | 63.2% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 111.5 mg | 3.2% | ||
Sodium | 26.8 mg | 1.1% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 34.4 mg 11.5%
Sodium 26.8 mg 1.1%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 3.9 g15.6%
Sugars 2.8 g
Protein 5.7 g 11.4%
Vitamin A 63.2% Vitamin C 1.9%
Calcium 4.8% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 10.7 g | Carbs 41.3 g | Fat 7.6 g
Per Serving | Calories 92
Protein 2.5 g | Carbs 12 g | Fat 4.3 g
Per Serving | Calories 144
Protein 3.4 g | Carbs 14.3 g | Fat 8.2 g
Per Serving | Calories 363
Protein 9.3 g | Carbs 41.9 g | Fat 17.7 g
Per Serving | Calories 170
Protein 9.3 g | Carbs 34.5 g | Fat 1 g
Per Serving | Calories 216
Protein 14.9 g | Carbs 15.7 g | Fat 10 g
Per Serving | Calories 51
Protein 2.6 g | Carbs 7.2 g | Fat 1.3 g
Per Serving | Calories 148
Protein 3.6 g | Carbs 17.8 g | Fat 7.2 g