Pop up quick dinner rolls has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Pop up quick dinner rolls, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 17% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 86.7 mg | 2.5% | ||
Sodium | 254.2 mg | 10.6% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.57 mg | 28.6% | ||
Selenium | 11 mcg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0.8 mg 0.27%
Sodium 254.2 mg 10.6%
Total Carbohydrates 15 g 5%
Dietary Fiber 1.8 g7.2%
Sugars 4 g
Protein 2.6 g 5.2%
Vitamin A 0.7% Vitamin C 0.3%
Calcium 7.5% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 3.2 g | Carbs 18.8 g | Fat 1.8 g
Per Serving | Calories 100
Protein 12 g | Carbs 4 g | Fat 4 g
Per Serving | Calories 118
Protein 3.3 g | Carbs 20.4 g | Fat 2.4 g
Per Serving | Calories 148
Protein 5.1 g | Carbs 24.2 g | Fat 3.1 g
Per Serving | Calories 187
Protein 6 g | Carbs 34.9 g | Fat 3.3 g
Per Serving | Calories 303
Protein 8.6 g | Carbs 45.2 g | Fat 10.9 g
Per Serving | Calories 77
Protein 2.4 g | Carbs 14.6 g | Fat 1.3 g
Per Serving | Calories 117
Protein 6.5 g | Carbs 3.1 g | Fat 8.5 g