Quick Pumpkin Smoothie has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin D and Riboflavin.
The food contains 61.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Quick Pumpkin Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 10% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19180 IU | 383.6% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 105.2 IU | 26.3% | ||
Vitamin E | 5.3 mg | 17.7% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.49 mg | 28.9% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 372 mg | 37.2% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 247 mg | 24.7% | ||
Potassium | 596.8 mg | 17.1% | ||
Sodium | 131.1 mg | 5.5% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.32 mg | 15.9% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.2 g | 20.4% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 46.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 14.9 mg 5%
Sodium 131.1 mg 5.5%
Total Carbohydrates 61.2 g 20.4%
Dietary Fiber 7.9 g31.6%
Sugars 46.9 g
Protein 10.4 g 20.8%
Vitamin A 383.6% Vitamin C 9%
Calcium 37.2% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 3.6 g | Carbs 33.5 g | Fat 3.9 g
Per Serving | Calories 114
Protein 2.1 g | Carbs 16.1 g | Fat 4.8 g
Per Serving | Calories 123
Protein 3 g | Carbs 21.6 g | Fat 2.9 g
Per Serving | Calories 295
Protein 5.2 g | Carbs 34.4 g | Fat 15.2 g
Per Serving | Calories 184
Protein 13.6 g | Carbs 25.3 g | Fat 3.8 g
Per Serving | Calories 219
Protein 5 g | Carbs 48.6 g | Fat 3.5 g
Per Serving | Calories 64
Protein 1.8 g | Carbs 13.2 g | Fat 0.2 g
Per Serving | Calories 203
Protein 7.9 g | Carbs 27.4 g | Fat 7 g