Honey-Nut smoothie from Mens Health Belly Off Diet (2 8oz. servings) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Honey-Nut smoothie from Mens Health Belly Off Diet (2 8oz. servings) has been given a composite ranking of 77, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 31% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 79.7 mg | 2.3% | ||
Sodium | 26.2 mg | 1.1% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 26.2 mg 1.1%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 4 g16%
Sugars 4.2 g
Protein 7.9 g 15.8%
Vitamin A Vitamin C 0.6%
Calcium 4.3% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 27.5 g | Carbs 40.9 g | Fat 3 g
Per Serving | Calories 96
Protein 6.1 g | Carbs 20.4 g | Fat 2.6 g
Per Serving | Calories 156
Protein 3.2 g | Carbs 35.8 g | Fat 0.5 g
Per Serving | Calories 30
Protein 0.3 g | Carbs 7 g | Fat 0.2 g
Per Serving | Calories 64
Protein 1.8 g | Carbs 13.2 g | Fat 0.2 g
Per Serving | Calories 289
Protein 10.4 g | Carbs 61.2 g | Fat 3.6 g
Per Serving | Calories 116
Protein 6 g | Carbs 22.4 g | Fat 1.4 g
Per Serving | Calories 141
Protein 8.3 g | Carbs 26.1 g | Fat 1.7 g