Quick Kale with Bacon and Onions 2 has a low-calorie, low-carb, average-fat and average-protein content.
With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Quick Kale with Bacon and Onions 2 has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 33% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.2 g | 3.4% | ||
Dietary Fiber | 2.1 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 75 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 213 mg 8.9%
Total Carbohydrates 10.2 g 3.4%
Dietary Fiber 2.1 g8.4%
Sugars
Protein 3.8 g 7.6%
Vitamin A Vitamin C
Calcium 11% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 14.8 g | Carbs 32.6 g | Fat 7.6 g
Per Serving | Calories 188
Protein 17.9 g | Carbs 5.4 g | Fat 9.9 g
Per Serving | Calories 55
Protein 3.5 g | Carbs 5.7 g | Fat 2.4 g
Per Serving | Calories 72
Protein 2.3 g | Carbs 5.8 g | Fat 4.4 g
Per Serving | Calories 203
Protein 28.2 g | Carbs 7.8 g | Fat 6.4 g
Per Serving | Calories 238
Protein 31.9 g | Carbs 18.4 g | Fat 4.3 g
Per Serving | Calories 335
Protein 18.9 g | Carbs 59.8 g | Fat 3.3 g
Per Serving | Calories 313
Protein 9.6 g | Carbs 50.4 g | Fat 10.1 g